IWAS celebrated its 50th anniversary with members and guests enjoying a superb meal complimented by fine wines chosen by our Cellar Master at Coul House Hotel.

Nicol Manson, who was an original founder member, was unable to join us but a zoom link allowed him to address the gathering on the founding of the Society and the social drinking habits of the time.

The speaker after dinner was Philippe Larue from L’art du Vin.

The President, Christina Cameron, assisted by Past Presidents Duncan Chisholm and Ormond Smith cut the celebration cake.