INVERNESS WINE APPRECIATION SOCIETY
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We have a comprehensive library of books about wine (this list last updated - July 2007). Some were acquired when the Society was founded, others later and others are the result of gifts by members. (New items high-lighted by "N")

To borrow books, members should contact our Librarian, Douglas Murray.
Current Books
Oxford Companion to Wine - Jancis Robinson
The Sotheby's Wine Encyclopedia - Tom Stevenson (new in 2007 - N)
Vines, Grapes & Wines - Jancis Robinson
Encyclopedia of Wine - Oz Clarke
Drink (Never mind the peanuts) - Susy Atkins and Dave Broom
Good Wine Guide 1998 - Robert Joseph
Australian Wine Companion - Oz Clarke (new in 2005 - N)
The Wines of Chile - Peter Richards (new in 2007 - N)
The New France - Andrew Jefford
French Wines - Robert Joseph
The Wines of Germany - Andrew Jefford
Best Italian Wines - Burton Anderson (new in 2005 - N)
The New Spain - John Radford
12 Great Spanish Bodegas - Jose Penin
Older Books (pre-1990)
Sainsbury's Book of Wine - Oz Clarke
The World Atlas of Wine 1987 - Hugh Johnson
Larousse Dictionary of Wines of the World 1987
Wines of the World - John Morrell
The Guide to Wine - Cyril Ray
An Illustrated Guide to Wine - George Rainbird
The Small Wineries of Australia - Robin Bradley
Complete Book of Australian Wine - Len Evans
Australian Wines & Wineries - Alan Young
The Wines of France - Serena Sutcliffe
Guide to French Wines - Steven Spurrier
The Wines of Burgundy
Wines of Italy
Vinos de Aragon y Navara
Vinos de Jerez
Sherry - Julian Jeffs